Lunch Menu

HOME MADE VEGETABLE SOUP v

Toasted bread, butter. See specials menu

MUSHROOMS ON TOAST v

Melted Taleggio cheese, onion, balsamic reduction

POTTED SMOKED MACKEREL

Lemon, shallot, parsley clarified butter,  toast

BELGIAN CROQUETTES

Hand made cheese croquettes, aioli, watercress

GOATS CHEESE & SPINACH TARTLET v

Deep fried in breadcrumbs, red onion marmalade

HAM HOCK TERRINE

Slow braised ham hock, crusty bread, apple chutney

STEAK SANDWICH

Char-grilled 4 oz rib eye, mushrooms, tomato, grain mustard mayonnaise, red onion marmalade

LOWLANDER CLUB SANDWICH

Chicken, bacon, avocado, tomato, lettuce, egg mayonnaise

CROQUE MONSIEUR

Toasted bread, ham, cheese, bechamel

CROQUE MADAME

Toasted bread, ham, cheese, bechamel, fried egg

CROQUE GEZOND

Toasted bread, cheese, mushroom, tomato, spinach, bechamel

LOWLANDER BURGER

Char- grilled beef burger, cheese, field mushroom, red onion marmalade, leaves, fries

VENISON BURGER

Char- grilled venison burger, cheese, field mushroom, red onion marmalade, leaves, fries

WILD BOAR & PORK BURGER

Char- grilled burger, sage, smoked bacon, apple chutney, leaves, fries

MOULES MARINIÈRES

Mussels, white wine, cream, shallots, garlic, fries

MOULES PROVENCALE

Mussels, herbs de Provence, bacon, tomato, shallots, creme fraiche, fries

FISH & CHIPS

Pilsner beer batter, tartare sauce, fries

BIERE BLONDE CHICKEN

Slow roasted half chicken, Belgian blonde beer, lemon, thyme, roasted tomato, fries, watercress

RIB EYE STEAK FRITES

8oz rib eye steak, dressed water cress, roasted tomato, fries

OVEN BAKED SEAFOOD GRATIN

Salmon, smoked haddock, shrimp gratin, scalloped potatoes

GOATS CHEESE WINTER SALAD v

Hand breaded parcel of goats cheese & red onion, sauteed beans,new potatoes, leaves

STEAK & BELGIAN ALE PIE

Slow cooked beef in ale gravy, button mushrooms, puff pastry, stoemp mash

VEGETARIAN TOAD IN THE HOLE v

Three vegetarian sausages, yorkshire puddings, mask, gravy

LOWLANDER CAESAR SALAD

Parmesan, bacon, egg, anchovies, crostini, leaves, Caesar dressing

CHICKEN CAESAR SALAD

Chicken, parmesan, bacon, egg, anchovies, crostini, leaves, Caesar dressing

PORK & BACON MEDALLIONS

Scalloped potatoes,carrots, veal jus

DOUBLE DUTCH FRIES

Imported from Holland, double fried

SEASONAL VEGETABLES

MIXED SALAD

Dressed leves, cucumber, tomato

GARLIC BREAD

Home made garlic butter