Sunday Menu

HOME MADE VEGETABLE SOUP v

Toasted bread, butter. See specials menu

MUSHROOMS ON GRANARY TOAST v

Melted Taleggio cheese, onion, balsamic reduction

POTTED SMOKED MACKEREL

Lemon, shallot, parsley clarified butter,  toast

EGGS BENEDICT

Muffin, ham, poached egg, hollandaise

EGGS FLORENTINE v

Muffin, spinach, shallots, poached egg, hollandaise

LOWLANDER BURGER

Char- grilled beef burger, cheese, field mushroom, red onion marmalade, leaves, fries

VENISON BURGER

Char- grilled venison burger, cheese, field mushroom, red onion marmalade, leaves, fries

WILD BOAR & PORK BURGER

Char- grilled burger, sage, smoked bacon, apple chutney, leaves, fries

MOULES MARINIÈRES

Mussels, white wine, cream, shallots, garlic, fries

MOULES PROVENCALE

Mussels, herbs de Provence, bacon, tomato, shallots, creme fraiche, fries

FISH & CHIPS

Pilsner beer batter, tartare sauce, fries

RIB EYE STEAK FRITES

8oz rib eye steak, dressed water cress, roasted tomato, fries

SEAFOOD GRATIN

Smoked haddock, salmon and shrimp gratin, scalloped potatoes

WINTER GOATS CHEESE SALAD

Breaded goats cheese and red onion filo parcel, scalloped potatoes

LOWLANDER CAESAR SALAD

Parmesan, bacon, egg, anchovies, crostini, leaves, Caesar dressing

CHICKEN CAESAR SALAD

Chicken, parmesan, bacon, egg, anchovies, crostini, leaves, Caesar dressing

DOUBLE DUTCH FRIES

Imported from Holland, double fried

SEASONAL VEGETABLES

MIXED SALAD

Dressed leves, cucumber, tomato

GARLIC BREAD

Home made garlic butter