Before the arrival of hops in Flanders in the 12th century, beers were flavoured with a herbal mixture called ‘gruit’. Since then, hops have replaced the ‘gruit’ to a large extent, but the tradition to brew with spices and herbs survived in several regions styles. This is a journey through various styles and strengths to give you an eclectic selection of our favourites.

Over the course of 3 hours, you will be trying 8 different fruit and flavoured beers. Take a look at the list beer list below!

🍺 Lindemans Casis 3.5%

🍺 Mongozo Coconut 3.6%

🍺 Floris Chocolate 4.2%

🍺 Floris Cactus 4.2%

🍺 Duchesse De Bourgogne Cherry 6.8%

🍺 Kasteel Rouge 8%

🍺 Bush Peche Mel 8.5%

🍺 Kasteel Barista Chocolate Quad 11%